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Crock Pot Swiss Steak

Recipe name:
Crock Pot Swiss Steak

Recipe category:
Main Dish

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Recipe detials:

Ingredients
2	pound	beef round steak, 1 inch thick
1/4	cup	flour
1	teaspoon	salt
1	each	celery, stalk, chopped
2	each	carrots, peeled, chopped
1/4	cup	onion, chopped
1/2	teaspoon	worcestershire sauce
1	each	tomato sauce, 8 oz can
1/2	cup	american cheese, grated (optional)
Directions:
Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart crockpot. Cook the maximum time.

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Crock Pot Swiss Steak

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