Mincemeat Real Meat #2

4 lb Beef [lean & chopped]

2 lb Suet [chopped]

3 lb Brown sugar

2 c Molasses

2 qt Cider

3 lb Currents

4 lb Raisins [seeded]

1/2 lb Citron [chopped]

2 qt Apples [sliced & peeled}

1 qt Brandy

1 tb Cinnamon

1 tb Mace

1 tb Clove [powdered]

1 t Nutmeg

1 t Allspice

2 ts Salt

1) In a large kettle, combine the beef, suet,

brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120