Mincemeat Nut Bread

1/2 c Butter or margarine; softene

3/4 c Granulated sugar

2 Eggs

2 1/2 c All-purpose flour

1 1/2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1/2 c Milk

1 1/3 c Mincemeat

1/2 c Walnuts; chopped

Recipe by: More House Specialties, Deanna House Preheat oven to 350 degrees; grease and flour a 9 x 5 x 3-inch loaf pan, or line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda and salt. Add to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture. Stir in the mincemeat and walnuts. Spread in the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to cool completely on a rack. Penny Halsey (ATBN65B).
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