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Miracle Rise Chocolate Cake

Recipe name:
Miracle Rise Chocolate Cake

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

***INGREDIENTS*** 1 package active dry yeast 1/2 cup warm water 2 eggs -- or egg substitute, 1/2 cup skim milk 1/3 cup vegetable oil 3 tablespoons sweet*10 liquid 1/2 cup cocoa 2 cups flour -- Pillsbury's all -- purp. 1 tablespoon baking powder 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon vanilla 1 teaspoon red food coloring Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at h igh speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pa n or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool. 1/12th of cake has 145 calories. Exchange values - 1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury Kitchens Exchange From files of A.Broaddus 6-29-93

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Miracle Rise Chocolate Cake

I'd like this thread miracle rise chocolate cake needs more feedback soon so that conceive what are the ins and outs of it.