Missiiagan Pakwejigan Sunflower Bannock

Missiiagan Pakwejigan Sunflower Bannock - Culture, Family, Travel, Consumer Reviews - Posted: 24th Apr, 2010 - 11:37am

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Post Date: 24th Apr, 2010 - 11:37am / Post ID: #

Missiiagan Pakwejigan Sunflower Bannock

Recipe name:
Missiiagan Pakwejigan Sunflower Bannock

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials: Missiiagan-Pakwejigan (Sunflower Bannock)

3 1/4 c Sunflower seeds

3 1/4 c Water

2 1/2 ts Salt

6 tb Corn flour

2/3 c Corn oil

Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. Add the corn flour, 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small, flat pancakes of approximately 5" diameter. Heat oil & fry both sides, adding more oil if necessary. Drain well & eat.



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