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Crock Pot Stew

Recipe name:
Crock Pot Stew

Recipe category:
Main Dish

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Recipe detials:

Ingredients
1	each	onion, finely chopped
2	each	garlic, cloves, minced
1	pound	potatoes, peeled or unpeeled, cut in 3/4 inch cubes
1 1/2	cup	cabbage, coarsely shredded
1	each	carrot, peeled, sliced
1/4	cup	rice, long-grain
1	pound	beef round, trimmed of all fat, cut in bite-size pieces
1 1/2	cup	beef broth, defatted, or bouillon
3/4	cup	red wine
1/4	cup	ketchup
2	teaspoon	brown sugar, packed
1/2	tablespoon	apple cider vinegar
1 1/2	teaspoon	thyme, dried
1	teaspoon	chili powder
1/2	teaspoon	dry mustard
1/4	teaspoon	black pepper
Directions:
In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.

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Crock Pot Stew

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