Beef Jambalaya 1

Beef Jambalaya 1 - Culture, Family, Travel, Consumer Reviews - Posted: 7th Feb, 2007 - 5:41pm

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Archived Recipe: Beef
Post Date: 7th Feb, 2007 - 5:41pm / Post ID: #

Beef Jambalaya 1

Recipe name:
Beef Jambalaya 1

Recipe Type Recipe category:
Beef

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

1 pound boneless stewing beef

1 teaspoon dried thyme

3 tablespoons vegetable oil

1 green bell pepper -- chopped

1 cup green onions -- chopped

1 cup celery -- sliced

1/2 pound mushrooms -- sliced

2 cups water

1/2 cup sherry

2 beef flavored bouillon

1 tablespoon Worcestershire sauce

2/3 cup rice

Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.



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