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Mocha Toffee Crescents

Recipe name:
Mocha Toffee Crescents

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 ts Instant espresso granules 1 tb Water 2/3 c Powdered sugar 1 c Butter; softened 2 c All-purpose flour 1/4 ts Salt 1/2 c Toffee chips Powdered sugar; optional 1/2 c Semisweet chocolate chips -optional 2 ts Shortening; optional Recipe by: Land O Lakes Holiday Memories Preheat oven to 325 degrees. In a small bowl, dissolve the instant espresso granules in water. In a large mixer bowl, combine the coffee mixture, powdered sugar and butter. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until creamy. Reduce the speed to low; add the flour and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the toffee chips. Shape heaping teaspoonfuls of dough into crescents, logs or 1-inch balls. Place 1 inch apart on cookie sheets. Bake for 13 to 17 minutes, or until set but not brown. Let stand for 1 minutes; remove from cookie sheets. If desired, roll the warm cookies in powdered sugar, or melt the chocolate chips and shortening together; dip the ends of the cooled cookies in the melted chocolate. Penny Halsey (ATBN65B). Nutrition Analysis (for plain cookies): 80 calories, 1g protein, 8g carbohydrate, 5g fat, 15mg cholesterol, 60mg sodium. -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Mocha Toffee Crescents

I'd like this thread mocha toffee crescents need more info actively so maybe and know what are the ins and outs of it.