Linguine With Clam Sauce

3/4 c Heavy Cream

3/4 ts Onion Salt

1/2 ts Thyme Leaves

13 oz Chopped Clams *

8 oz Cooked, Drained Linguine

* Include the juice from one can of chopped clams. ~

- In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.