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Chocolate Coconut Pie^

Recipe name:
Chocolate Coconut Pie^

Recipe category:
Baked Goods

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Recipe detials:

1 pk (15 oz) refrigerated Piecrusts 2 ts All-purpose flour 1 c Butter or margarine 4 Sq (1 oz) semisweet Chocolate 2 c Sugar 1/2 c Light corn syrup 1/4 ts Salt 6 lg Eggs, lightly beaten 1 ts Vanilla extract 1 cn (7 oz) flaked coconut Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface. Put crust in a 2 9" pieplates, flour side down. Fold edges under and crimp. In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts. Remove from heat. Add sugar, corn syrup, and salt, stir well. Let cool slightly. Stir eggs, vanilla, and coconut. Pour into pastry shells. At 350F. bake for 35 mins. or just until set. (Do not overbake.) Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95

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Chocolate Coconut Pie^

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