Moon Cookies

1 cup oil, pref. canola

3/4 cup organic peanut butter

1/3 cup soy milk

1 cup turbo (unprocessed sugar/"blonde")

1/2 teaspoon vanilla (+)

2 cups pastry flour

1 cup oats, whole, raw, organic

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cinnamon

6 ounces chocolate, sweet/semi-sweet -- use quality/Belgian

Cream wet ingredients together.

Sift dry ingredients, adding in oats.

Mix dry into wet; add chocolate.

Portion cookies, place on parchment-lined baking sheet, and press down to 1/4 inch thickness.

Bake at 350-deg. F for 15 minutes, approximately.