Mum's Impossible Pie

4 Eggs

16 Fluid ounces Milk

3 oz Plain Flour

1/2 ts Baking Powder

Salt 4 oz Margarine -- Melted

Savoury Filling
- 7 oz Tin of Tuna or Salmon

Draine 1 Onion -- Finely Chopped

4 oz Mixed Vegetables -- Frozen

Or 1 oz Grated Cheese

1 sm Tn Carnation Milk

Ground Black Pepper 2 tb Chopped Parsley

Sweet Filling
- 5 oz Sugar

3 1/2 oz Dessicated Coconut

1 Egg

2 tb Sour Cream

2 ts Vanilla Essence

The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By :
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