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Mum's Impossible Pie

Recipe name:
Mum's Impossible Pie

Recipe category:
Baked Goods

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Recipe detials:

4 Eggs 16 Fluid ounces Milk 3 oz Plain Flour 1/2 ts Baking Powder Salt 4 oz Margarine -- Melted Savoury Filling - 7 oz Tin of Tuna or Salmon Draine 1 Onion -- Finely Chopped 4 oz Mixed Vegetables -- Frozen Or 1 oz Grated Cheese 1 sm Tn Carnation Milk Ground Black Pepper 2 tb Chopped Parsley Sweet Filling - 5 oz Sugar 3 1/2 oz Dessicated Coconut 1 Egg 2 tb Sour Cream 2 ts Vanilla Essence The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By : -

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Mum's Impossible Pie

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