Whole Wheat Pasta

2 1/3 c Whole wheat flour

1/2 ts Salt

2 Eggs; beaten

1/3 c Water

1 ts Olive oil

In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining 1/3 cup flour. Turn dough out onto the floured surface. Knead till the dough is smooth and elastic (8-10 minutes). Cover; let rest 10 minutes. Divide dough into thirds or fourths. On a lightly floured surface roll each third of dough into a 16 x 12 rectangle or each fourth into a 12 inch square. If using a pasta machine, pass dough through machine till 1/16'thick. Dust with additional flour as necessary. Cut and shape as desired. Makes 1 pound.