No Bake Cocoa Haystacks

1 1/2 c Sugar

1/2 c Butter or margarine

1/2 c Milk

1/2 c Hershey's cocoa

1 ts Vanilla extract

3 1/2 c Quick-cooking rolled oats

1 c Flaked coconut

1/2 c Chopped nuts

Recipe by: Hershey's 'Fabulous Desserts' In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place. Source: "Hershey's Fabulous Desserts."
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