Nut Butter Pie

12 oz chocolate wafer crumbs

1/4 c sugar

1/4 c butter -- melted

1/2 gallon vanilla ice cream -- softened

2 c creamy peanut butter

1 c clover honey

1 c cashews -- chopped, toasted

2 c chocolate fudge sauce -- heated

2 c whipped cream

Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.