Oat Bran Raisin Cookies

3/4 cup vegetable oil

1 cup brown sugar -- firmly packed

1/2 cup sugar

2 eggs

2 teaspoons vanilla extract

1 1/2 cups rolled oats

1 1/2 cups oat bran

1 cup flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup raisins

OR semisweet chocolate chips 1/2 cup chopped walnuts

OR chopped pecans

1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda. Stir to mix well. 2. Add raisins [or chocolate chips] and nuts, and blend evenly. 3. Drop by tablespoonfuls onto an ungreased cookie sheet. 4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown very much. Remove to a wire rack to cool. Makes 4 dozen cookies.