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Oatmeal Pumpkin Bread - Culture, Family, Travel, Consumer Reviews - Posted: 16th Oct, 2009 - 7:24am
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Archived Recipe: Baked GoodsPost Date: 16th Oct, 2009 - 7:24am / Post ID: #
Oatmeal Pumpkin Bread
Recipe name:
Oatmeal Pumpkin Bread 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials:
1 cup quick-cooking oats 1 cup low fat milk -- hot 3/4 cup cooked or canned pumpkin 2 eggs -- beaten 1/4 cup margarine -- melted 2 cups flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup raisins 1/2 cup chopped pecans OVEN: 350 In a large bowl, combine oats and milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and margarine. In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well. Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Oatmeal Pumpkin Bread