Recipe name:
Oatmeal Raisin Cookies/slp
Recipe category:
Baked Goods
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Recipe detials: Oatmeal Raisin Cookies/Slp
3/4 c Applesauce 1 1/4 c Packed light brown sugar 2 Egg whites 1/3 c Skim milk 1 1/2 ts Vanilla 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt; optional 1 ts Ground cinnamon 1/2 ts Ground cardamom 1/4 ts Freshly grated nutmeg 1/8 ts Ground cloves 1 1/2 ts Grated orange zest 3 c Quick-cooking oats 1 c Raisins Nonstick cooking spray; -optional Recipe by: St. Louis Post-Dispatch 10/28/96 Preheat oven to 375 degrees. Combine applesauce, sugar, egg whites, milk and vanilla in a mixing bowl; whisk until smooth. Add the flour, baking soda, salt, cinnamon, cardamom, nutmeg, cloves and zest; stir just to mix. Stir in oats and raisins. Coat three cookie sheets with cooking spray. (This is unnecessary with nonstick pans.) Spoon the batter onto the cookie sheets, 2 heaping tablespoons at a time, leaving 3 inches between cookies. Gently flatten each cookie with a wet spatula. Bake 12 to 14 minutes, until firm and lightly browned on the bottom. (Watch closely; they burn faster than butter-based cookies.)Let cool on the cookie sheet 1 minute, then transfer to a rack to cool completely. Store in From "High-Flavor Low-Fat Vegetarian Cooking" by Steve Raichlen, (Viking, $24.95). |