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Teriyaki

Recipe name:
Teriyaki

Recipe category:
Beef

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Recipe detials:

1 1/2 pounds boneless sirloin steak -- 1 inch thick 1 can (10 3/4 oz.) beef broth 1/4 cup soy sauce 1/4 cup diagonally sliced green onions 1 large clove garlic -- minced 1 Tablespoon brown sugar 1/4 teaspoon ground ginger cooked rice Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.

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Teriyaki

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