Old Fashioned Pumpkin Pie 1

3 Eggs; slightly beaten

16 oz Pumpkin; canned

2/3 c Sugar

1/2 ts Salt

1 1/4 ts Cinnamon

1/4 ts Ginger; or more

1/4 ts Cloves

1/4 ts Nutmeg

1 1/3 c Evaporated milk

1/2 c Molasses

1 lg Pie crust; partially baked

Two small pie crusts Preheat oven to 375 . Combine eggs, and pumpkin. Add sugar, salt and spices. Stir in evaporated milk. Add molasses and blend. Pour into baked pie crusts. Bake 40-45 minutes or until knife inserted 2" from edge comes out clean. Makes 2 small or 1 large pie.
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