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Key West Conch Chowder - Culture, Family, Travel, Consumer Reviews - Posted: 18th Jan, 2011 - 11:55pm
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Archived Recipe: SoupsPost Date: 18th Jan, 2011 - 11:55pm / Post ID: #
Key West Conch Chowder
Recipe name:
Key West Conch Chowder 
Recipe category:
Soups
What are your thoughts about this classic dish? 
Recipe details:
-HBWK07A CHUCK OZBURN 2 c Conch; fresh or frozen - ground three times 4 c Potatoes; peeled diced 2 qt -water 1/4 lb Salt-cured pork; - diced 2 md Onions; - chopped 1 Green pepper; - chopped 1 c Tomatoes; fresh or canned - drained 1 ts Salt 1/4 ts Freshly ground pepper Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch. |
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TOPIC: Key West Conch Chowder