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Lemon Glazed Chicken Yan

Recipe name:
Lemon Glazed Chicken Yan

Recipe category:
Main Dish

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Recipe detials: Lemon Glazed Chicken(Yan)

2 skinless boneless chicken breast halves 2 eggs -- beaten 1/2 cup all-purpose flour 1 cup bread crumbs 1 lemon -- juice and zest 1 tablespoon oyster sauce 1 tablespoon soy sauce 2 tablespoons honey cornmeal 1 cup chicken broth ^Slightly tenderize and flatten the chicken breasts. ^Brush some oyster sauce on chicken breasts, on both sides. Sprinkle some cornstarch on both sides. Let marinate 15 minutes. ^Dip chicken breasts first in beaten eggs, then in flour, and coat with bread crumbs. ^Cook on both sides on slow-medium heat in a pan, with very little oil. Lemon glaze: ^In small sauce pan, bring chicken stock to a boil. Add soy sauce and stir for a few minutes. Add honey, lemon juice and zest. Simmer for a couple of minutes. Mixture should not be thick. ^Scallop chicken breasts and pour glaze over it. Serve with shredded veggies or fine noodles. Posted on Kitmailbx by cewvb@mail.ilap.com

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Lemon Glazed Chicken Yan

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