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Red Cooked Bean Curd.

Recipe name:
Red Cooked Bean Curd.

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1/2 lb Bean curd 1 ea Chinese cabbage, chopped 1 tb Green onion 1 ts Ginger, chopped 1 ts Garlic, chopped 4 tb Soy sauce 1/2 c Stock 4 tb Dry sherry 2 tb Broen sugar 1 ts Salt 1 ts Five-spice powder 2 ts Sesame oil Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"

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Red Cooked Bean Curd.

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