Soft Gingerbread

Soft Gingerbread - Culture, Family, Travel, Consumer Reviews - Posted: 16th Jun, 2009 - 12:29am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 143
Archived Recipe: Baked Goods
Post Date: 16th Jun, 2009 - 12:29am / Post ID: #

Soft Gingerbread

Recipe name:
Soft Gingerbread

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

1/2 c Butter

1/2 c Lard

1 c Sugar

1 c Molasses

1/2 c Water

1 tb Powdered ginger

1 1/2 ts Cinnamon

2 1/2 c All-purpose flour

2 1/2 ts Baking soda

1 tb Salt

2 Eggs

Put the butter, lard, sugar, molasses, and water in a saucepan with the spices and bring to the boil; remove from the heat and allow to cool. Sift the flour, soda, and salt into a large bowl. Stir the cooled liquid quickly through. Beat the eggs well and stir them into the batter. Pour the batter into a greased baking dish and bake in an oven preheated to 350 for about 35 minutes or until the top is well browned and the sides pull away slightly. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 250)
-



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Soft Gingerbread
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,