Sri Lanka Pol Mallum Stringhopper Sambol

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- "A taste of Sri Lanka" By Indra Jayasekera

-POL MALLUM

-

STRINGHOPPER SAMBOL

1/2 Coconut

1 Onion

1 Chile, fresh

2 Tomatoes

60 ml -water

1/2 ts Turmeric

1/2 ts Cinnamon, ground

Curry leaf sprigs 1/4 ts Fenugreek

75 ml Coconut milk

1 Lime, juice of

-salt to taste ===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. ISBN #962 224 010 0