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Pate Brisee - Culture, Family, Travel, Consumer Reviews - Posted: 30th Oct, 2007 - 12:32pm
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Archived Recipe: Baked GoodsPost Date: 30th Oct, 2007 - 12:32pm / Post ID: #
Pate Brisee
Recipe name:
Pate Brisee 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials:
2 oz Butter, unsalted 1 c Flour, sifted 1/4 ts Salt 1/4 c Water, chilled Cut the butter into the flour with your fingers or a pastry cutter and add the salt. Add water and mix to form the dough. Dust with flour, cover and chill before rolling into a 9-inch round. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Pate Brisee