Grilled Tuna Steak With Lemon Caper Butter

Grilled Tuna Steak With Lemon Caper Butter

Recipe name:
Grilled Tuna Steak With Lemon Caper Butter

Recipe category:
Barbeque

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Recipe detials: Grilled Tuna Steak with Lemon-Caper Butter

Ingredients
8	tablespoon	butter, softened
3	tablespoon	lemon juice, fresh
1/2	teaspoon	lemon zest, grated
2	teaspoon	dijon mustard
2	teaspoon	capers, drained
6	each	tuna steaks, (8 oz), cut 3/4 inch thick
1/4	cup	vegetable oil
Directions:
Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes. Remove from heat and top each steak with 1 tbsp lemon-caper butter.

Your opinion:
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