Peach Sour Cream Pie

1 c dairy sour cream

grated peel of 1/2 an orange 3/4 c firmly packed brown sugar

1/2 tsp salt

2 egg yolks -- well beaten

unbaked 8" pie shell 2 tbsp flour

2 1/2 c peeled, sliced peaches

Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks. Sprinkle bottom of pie shell with 1 tablespoon of the flour.

Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over all. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees F and bake 30 minutes. Let cool.