Peachy Chocolate Cake

1 1/2 c All-purpose flour

1 c Sugar

1/4 c Cocoa

1 ts Baking soda

1/2 ts Salt

1 c Water

1/4 c Vegetable oil

1 tb White vinegar

1 ts Vanilla extract

2 c Fresh peaches; sliced,

-divided Recipe by: All Time Favorite Recipes-No Guilt Desserts Preheat oven to 350 degrees. Spray two 8-inch cake pans with nonstick cooking spray; lightly flour. In a large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat with wire whisk or spoon just until ingredients are well blended and batter is smooth. Pour into prepared pans. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out

clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately.
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