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Cowboy Chili - Culture, Family, Travel, Consumer Reviews - Posted: 20th Sep, 2006 - 9:31pm
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Archived Recipe: Beans And GrainsPost Date: 20th Sep, 2006 - 9:31pm / Post ID: #
Cowboy Chili
Recipe name:
Cowboy Chili 
Recipe category:
Beans And Grains
What are your thoughts about this classic dish? 
Recipe detials:
Beans and Grains
No. 647 Yields 4 Servings 1 lb Extra Lean Ground Beef 1 tsp Cumin, Ground 1 Medium Onion, Chopped 1 tsp Oregano Leaves 2 Cloves Garlic, Pressed 1 tsp Salt 15 oz Stewed Tomatoes 1/4 tsp Cayenne 1 Cup Beef Bouillon 15 oz Pinto Beans 2 Tbls Chili Powder Crumble the beef into a large heavy pot or dutch oven. Add the onion and garlic. Cook over medium to high heat until meat is well browned (10 minutes). Add tomatoes, beef bouillon, chili powder, cumin, oregano leaves, salt and cayenne. Cover and simmer, stirring occasionally, for an hour. Add the beans and simmer another 30 minutes (add water if the chili gets too thick). Serve HOT! |
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TOPIC: Cowboy Chili