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Pear Granola Bread - Culture, Family, Travel, Consumer Reviews - Posted: 16th Sep, 2011 - 4:42pm
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Archived Recipe: Baked GoodsPost Date: 16th Sep, 2011 - 4:42pm / Post ID: #
Pear Granola Bread
Recipe name:
Pear Granola Bread 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
Wilson bwvb02b 2 Fresh western anjou pears 1/2 c Butter or margarine 3/4 c Brown sugar; packed 2 Eggs 2 c Flour 2 ts Baking powder 3/4 ts Salt 1/4 ts Soda 1/4 c Buttermilk 1 ts Lemon peel; grated 1 c Granola 1/3 c Raisins
1 tb Flour 2 tb Sugar 1/4 c Granola Core and slice 1/2 pear; reserve. Grate remaining pears to make 1 cup. Cream butter with brown sugar. Add eggs; beat well. Stir in grated pears. Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into greased and floured 9X5X3-inch pan. Top with reserved pear slices. Spoon Crunch Topping over batter and bake 350`F. 1 hour and 15 minutes. Cool 10 minutes; remove from. Makes 1 loaf. Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola. Source: December 1984/Family |
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TOPIC: Pear Granola Bread