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Penuche Topped Cake

Recipe name:
Penuche Topped Cake

Recipe category:
Baked Goods

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Recipe detials:

-Patricia Dwigans fwds07a- 2 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c Sugar 2 Eggs 3/4 c Milk 1 ts Vanilla 1/2 c Brown sugar; firmly packed 3/4 c Nuts; chopped 1/4 c Butter; or margarine, melted Whipped cream Sift together flour, baking powder, and salt. Blend together shortening and sugar; cream well. Blend in 2 eggs, one at a time; beat for 1 minute. Combine milk and vanilla. Add alternately with dray ingredients. Blend thoroughly. Pour into well greased and lightly floured 12x8x2-inch pan. Combine brown sugar, nuts and butter or margarine, melted. Sprinkle over batter. Bake at 350~ for 35-40 minutes. Serve warm with whipped cream. 1953 Pillsbury Bakeoff Contest winner. -

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Penuche Topped Cake

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