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Pineapple Seven Up Cake

Recipe name:
Pineapple Seven Up Cake

Recipe category:
Baked Goods

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Recipe detials: Pineapple Seven-Up Cake

1 pkg. Yellow cake mix 1 pkg. Instant pudding mix -- (Pineapple) 3/4 cup Cooking oil -- (Crisco) 4 Eggs 1 bottle Seven-Up -- (10-oz.) Frosting: 1 1/2 cups Sugar 2 Tablespoons Flour 1/2 cup Margarine -- (1 stick) 2 Egg yolks -- , slightly beaten 1 med. can Crushed pineapple -- , do not drain 1 cup Coconut -- (+more if needed) 1 cup Chopped pecans -- (+more if needed) Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan. Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.

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Pineapple Seven Up Cake

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