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Pineapple Carrot Coconut Walnut Cake

Recipe name:
Pineapple Carrot Coconut Walnut Cake

Recipe category:
Baked Goods

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Recipe detials: Pineapple-Carrot-Coconut-Walnut Cake

1 1/2 c Vegetable oil 2 c Sugar 4 Eggs 2 3/4 c Presifted flour (may need 3c) 2 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 ts Vanilla 1 cn Unsweetened crushed Pineapple; well-drained 2 c Grated carrots 6 oz Finely chopped walnuts 1 cn Unsweetened coconut Cream cheese frosting 8 oz Cream cheese, softened 1/2 c Butter; softened 1 tb Cocoa 1 lb Box confectioners sugar Preheat oven to 350 degrees. Beat oil, sugar and eggs together. Add dry ingredients; blend thoroughly. Add remaining ingredients; mix well. Turn into two 5x9-inch greased and floured pans. Bake for approximately 60 to 70 minutes. Combine cream cheese and butter. Blend in cocoa and sugar; mix well. NOTE: Can be baked in a well oiled 10-inch tube pan for 1 hour and 20 minutes instead of loaf pans. Fold in 2 cups banana slices in place of carrots for a different flavor; do not beat. -

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Pineapple Carrot Coconut Walnut Cake

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