Pistachio Bundt Cake

1 pk White or yellow cake mix

4 Eggs

1 c Orange juice

1/2 c Cooking oil

1 pk Pistachio instant pudding mx

3/4 c Chocolate syrup

Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Pour 2/3 of the batter into a well greased and floured 12- cup, 10-inch Bundt pan and to the remaining 1/3 of the batter add chocolate syrup. When well mixed, pour over the batter in the pan and run a knife through the batter to marble it. Bake for 1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out. Source: Unusual Old World and American Recipes from Nordic Ware.
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