Close Topic Options

Breakfast Portobellos With Shiitakes

Recipe name:
Breakfast Portobellos With Shiitakes

Recipe category:
Breakfasts

What are your thoughts about this tasty dish?

Recipe detials: Breakfast Portobellos with Shiitakes

4 md -to large fresh portobello -caps, 4-6 inches across -cleaned 3 tb Olive oil 4 oz Shiitake mushrooms -- stems -removed and caps sliced 1/2 sm Onion -- finely diced 1 c Fresh corn kernels 1/3 c Toasted pine nuts 1/2 c Fried, crumbled bacon(opt) Salt 8 Eggs Preheat oven to 400 degrees. Place portobello caps, gill sides up, in a large baking dish and bake 5 minutes. Meanwhile heat oil in a large saute pan over high heat. Add shiitakes, onion, and corn; saute until mushrooms are limp and corn tender, 3-4 minutes. Add pine nuts and bacon if using and stir well. Be sure to season well. Remove mushrooms from oven and evenly divide shiitake mixture among 4 caps smoothing surface. Make sure caps lay as flat as possible so that eggs do not slide to one side while baking. Crack 2 eggs on top of each mushroom. Lightly salt eggs and return dish to oven. Bake until eggs are done to your liking, then serve at once. Nutritional info per serving: 485 cal; 19g pro, 39g carb, 32g fat (55%) Source: A Cook's Book of Mushrooms by Jack Czarnecki Miami Herald, 9/28/95 format: 8/15/96, Lisa Crawford

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Breakfast Portobellos With Shiitakes

My thoughts on breakfast portobellos with shiitakes it should be investigated rapidly so maybe thoroughly what are the ins and outs of it.