Popcorn Cake # 1

14 c Popped popcorn

1/2 c Margarine or butter

6 oz Chocolate chips

1/2 c Peanut butter

1 c Peanuts; broken in half

10 1/2 oz Mini marshmallows

Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn,

chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.
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