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Duck L' Orange - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jun, 2006 - 1:09am
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Archived Recipe: Main DishPost Date: 13th Jun, 2006 - 1:09am / Post ID: #
Duck A L'orange
Recipe name:
Duck A L'orange 
Recipe category:
Main Dish
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Recipe detials: Duck a L'Orange
6 lb Duck, cut 1/2 c Red wine 1 T Orange peelings 1 ea Clove garlic, minced 3 T Salad oil 1 T Potato starch 1 1/4 c Orange juice 1 T Honey 1/4 t Ginger 1/8 t Pepper 1 c Orange sections Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute' orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min). Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce with roast duckling. |
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TOPIC: Duck A L'orange