Puff Pastry Patty Shells

Puff Pastry Patty Shells - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jan, 2007 - 12:05pm

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Archived Recipe: Baked Goods
Post Date: 5th Jan, 2007 - 12:05pm / Post ID: #

Puff Pastry Patty Shells

Recipe name:
Puff Pastry Patty Shells

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1/2 Basic puff pastry; see

-recipe for 1 Egg; beaten

Recipe by: Southern Living

Roll out Basic Puff Pastry to 3/8-inch thickness on a lightly floured surface. Cut pastry with a 3-inch cutter, cutting rounds as close together as possible to reduce scraps. Place rounds on an ungreased baking sheet. Using a 2-inch cutter, make an indentation about 1/4-inch through

center of pastry rounds, and lightly brush tops with beaten egg. Freeze 10 minutes. Preheat oven to 450 degrees; place pastry in oven. Reduce temperature to 400 degrees, and bake 20 to 25 minutes or until puffed and golden brown. Remove to wire rack to cool. Remove centers of patty
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Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Thu Dec 26 5:53:40 GMT 2024 / Post ID: #

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Puff Pastry Patty Shells

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I fully believe puff pastry patty shells could be elaborated speedily how thoroughly to get the facts.


 
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