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Pumpkin Cheesecake Southern Living

Recipe name:
Pumpkin Cheesecake Southern Living

Recipe category:
Baked Goods

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Recipe detials: Pumpkin Cheesecake- Southern Living

2 C Crushed gingersnaps (about -40 cookies) 1/4 C Firmly packed light brown -sugar -- divided 1/4 C Butter or margarine -- melted 3 Pk Cream cheese -- (8-oz) -softened 2 Tb All-purpose flour 1 Cn Pumpkin -- (15-oz) 1 Cn Sweetened condensed milk -(14-oz) 3 Lg Eggs 1 Tb Vanilla extract 1/2 Ts Ground cinnamon 1/4 Ts Ground allspice 1 1/2 C Sour cream Recipe by: Southern Living Magazine Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mixer until creamy. Add pumpkin and next 5 ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes. Combine sour cream and remaining 1 tablespoon brown sugar; spread over cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and chill overnight. NOTE: To reduce fat and calories, you can substitute reduced-fat cream cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup egg substitute for 3 eggs. Formatted for you by: Bill Webster

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Pumpkin Cheesecake Southern Living

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