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Close Topic OptionsPumpkin Crunch *hnmk22a*
Pumpkin Crunch *hnmk22a* - Culture, Family, Travel, Consumer Reviews - Posted: 9th Oct, 2011 - 12:24am
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Archived Recipe: Baked GoodsPost Date: 9th Oct, 2011 - 12:24am / Post ID: #
Pumpkin Crunch *hnmk22a*
Recipe name:
Pumpkin Crunch *hnmk22a* 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials: Pumpkin Crunch *Hnmk22a*
1 cn Pumpkin; (1 lb. 13 oz.) can 13 oz Evaporated milk; 1 can 3 Eggs; slightly beaten 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1/4 ts Cloves 1 c Sugar 1/2 ts Salt 1 pk Yellow cake mix 1 c Pecans; choppedc 3/4 c Margarine; melted Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Pumpkin Crunch *hnmk22a*