Pumpkin Muffins#3

1 c Pumpkin

1 t Cinnamon

2 Eggs -- or egg substitute

1 t Vanilla extract

6 tb Flour

1 t Baking powder

4 tb Raisins

1/2 c Carrots -- grated

2/3 c Powdered milk

10 pk Sweet & Low

2 ts Pumpkin pie spice

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may

substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well. Recipe By : Weight Watchers From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn