Close Topic Options

Wild Mushroom Lasagna

Recipe name:
Wild Mushroom Lasagna

Recipe category:
Pasta

What are your thoughts about this interesting dish?

Recipe details:

4 tablespoons olive oil 3 cloves garlic -- minced 2 medium onion -- thinly sliced 1 pound mushroom -- wild 1/4 cup Italian parsley -- chopped 1 tablespoon thyme -- chopped 1/4 cup Marsala wine 1/4 cup butter 1/4 cup flour 1/8 teaspoon nutmeg 1 cup milk 2 cups fontina cheese 12 lasagna noodles 1 cup mozzarella cheese 1 cup parmesan cheese salt and pepper 1 cup beef broth Preheat oven to 375F In a large skillet, heat olive oil, on med. high heat. Add garlic and onions and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes. Stir in wine. Simmer for 5 minutes and set aside. In saucepan, make a roux with butter, flour and nutmet. Stir in broth and milk. Collk til sauce thickens. Stir in Fontina Cheese. In bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4 mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove foil, bake 10 more minutes.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Wild Mushroom Lasagna

wild mushroom lasagna is strange but it wild mushroom lasagna need more info quickly to find out find out.