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Pumpkin Swirl Bread

Recipe name:
Pumpkin Swirl Bread

Recipe category:
Baked Goods

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Recipe detials:

Filling: 1/4 cup sugar 1 cup sour cream 4 ounces cream cheese -- softened 1 egg Bread: 2 2/3 cups sugar 1 cup vegetable oil 1/3 cup water 1 can pumpkin -- (16 ounce) 4 eggs 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt Heat oven to 350F degrees. In small mixer bowl combine all filling ingredients. Beat at medium speed, scraping bowl often, until well mixed (1-2 minutes); set aside. In large mixer bowl combine 2-2/3 cups sugar, oil, water, pumpkin and 4 eggs. Beat at low speed, scraping often, until mixture is smooth (1-2 minutes). Continue beating at medium speed, gradually adding all remaining bread ingredients and scraping bowl often, until well mixed (1-2 minutes). Place 1/4 (about 2 cups) pumpkin batter into bottom of each of 2 greased and floured 9 X 5 inch loaf pans. Carefully spread 1/2 of the filling mixture over batter in each pan; top each with half of remaining pumpkin batter. Pull knife or spatula through batter and filling to create swirl effect. Bake for 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

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Pumpkin Swirl Bread

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