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Pumpkin Walnut Cream Cheesecake

Recipe name:
Pumpkin Walnut Cream Cheesecake

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

-VCDT13A - Crust: 1 c Chopped walnuts 1/2 c Sugar Mix and pat into bottom and Filling: And softened in a microwave 5 Jumbo eggs -- out of shell and 1 c Brown sugar 1/4 c Cornstarch 1 cn Pumpkin 2 c Dried bread crumbs 1 Butter 1 t Cinnamon Springform pan 2 lb Cream cheese -- unwrapped On high Warmed in micro 25 secs. 1/3 c Sugar 1/2 c Heavy cream 1 3/4 ts Pumpkin pie spice Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pumpkin Walnut Cream Cheesecake

I wish there was more on pumpkin walnut cream cheesecake should be elaborated in quick fashion to the big picture forms.