Pumpkin Walnut Cream Cheesecake

-VCDT13A
- Crust: 1 c Chopped walnuts

1/2 c Sugar

Mix and pat into bottom and Filling: And softened in a microwave 5 Jumbo eggs -- out of shell and

1 c Brown sugar

1/4 c Cornstarch

1 cn Pumpkin

2 c Dried bread crumbs

1 Butter

1 t Cinnamon

Springform pan 2 lb Cream cheese -- unwrapped

On high Warmed in micro 25 secs. 1/3 c Sugar

1/2 c Heavy cream

1 3/4 ts Pumpkin pie spice

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill.