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Purple Plum Pie

Recipe name:
Purple Plum Pie

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

4 cups fresh plums (about 1 1/2 pounds) -- sliced 1/2 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice 1 unbaked deep-dish pastry shell (9 inches) Topping: 1/2 cup sugar 1/2 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons cold butter or margarine In a bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent overbrowning.

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Purple Plum Pie

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