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Tofu Fajitas

Recipe name:
Tofu Fajitas

Recipe category:
Mexican

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Recipe detials:

Ingredients
1	pound	tofu, firm, cut into matchstick sized pieces
1 1/2	cup	onion, thinly sliced
1 1/2	cup	bell pepper, green, thinly sliced
4	oz	chilies, green, can, chopped, undrained
1/2	cup	orange juice
1	tablespoon	oil, olive
2	tablespoon	vinegar
3	each	garlic, cloves, finely chopped
1	teaspoon	cumin, ground
1	teaspoon	coriander, ground
1	teaspoon	oregano, dried
6	each	flour tortillas
Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally. Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy. Serves 6.

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Tofu Fajitas

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