Quick Pumpkin Cake With Coffee Glaze *

--PATTI - VDRJ67A

-- 1 pk Spice cake mix

1 1/2 c Pumpkin pie mix

4 Eggs

1 pk Whipped topping mix

COFFEE GLAZE

1/4 c Butter

1 c Powdered sugar; sifted

1 tb Kahlua

Milk Preheat oven to 350~. In large mixing bowl, combine cake mix, pumpkin pie mix and 2 eggs. Mix at low speed until moistened. Mix at medium speed for 2 minutes. Add remaining eggs and topping mix. Mix at low speed until moistened, then at medium speed for 3 minutes. Pour into greased and floured 12 cup bundt pan. Bake 45-55 minutes or until tested done. Cool 15 minutes; remove from pan. Cool completely. COFFEE GLAZE: Melt butter in saucepan. Add sugar and Kahlua; mix well. Add small amount of milk, if needed, for drizzling consistency. Drizzle over cooled cake.
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